breads
|
|
| Ciabatta,
confit garlic & sea salt |
$8 |
| Herb & three cheese
pizza bread |
$11 |
Flatbread with selection
of dips
|
$10
|
|
|
starters
|
|
Oysters
|
$17/27
|
Natural
with lemon & accompaniments
|
|
Kilpatrick
|
|
|
|
Roasted
vine tomato soup, black pepper, parmesan & basil oil
|
$10
|
Lemon &
oregano marinated calamari with roast garlic aioli
|
$15/20
|
Leek &
gruyere cheese tart with pickled zucchini, rocket & balsamic
reduction
|
$16
|
Thai style
prawn cakes, pickled ginger, cucumber & sweet chilli sauce
|
$18
|
Smoked
salmon wonton stack with dill creme fraiche & fried baby capers
|
$18
|
Chargrilled
vegetable & Moroccan cous cous with grilled haloumi
|
$16
|
|
|
salads
|
|
Green leaf
& garden salad, house dressing
|
$11
|
Greek salad
with tomato, cucumber, olives, fetta & herbs
|
$15
|
Caesar with
garlic croutons, anchovies, egg, bacon & shaved parmesan
|
$15
|
Chicken
Caesar
|
$17
|
Smoked
chicken with avocado, snow peas, fennel, cashews & honey mustard
dressing
|
$17
|
|
|
pasta
|
|
Penne with
chicken, roast pumpkin and pine nuts in a pesto cream sauce
|
$20
|
Three
cheese baked macaroni with smoked ham hock & spring onions
|
$19
|
Traditional
Spanish paella with seafood, chorizo, saffron & peas
|
$23
|
Tagliatelle
with baby spinach, cherry tomatoes, olives & chilli
|
$20
|
Spaghetti
Bolognaise: rich meat sauce with shaved parmesan
|
$16
|
|
|
mains
|
|
Chicken
Parmagiana lightly crumbed with chips & salad
|
$21
|
Beer
battered snapper with fat chips & home-made tartare
|
$21
|
Twice
cooked lamb on mash with semi-dried tomato, rocket & parmesan salad
|
$24
|
Pork belly,
cinnamon & apple glaze, asian slaw & candied ginger
|
$23
|
Salmon
fillet, roasted beefs, orange & sesame salad with horseradish creme
|
$25
|
Marinated
chicken breast, spiced sweet potato, Italian bean salad & salsa
verde
|
$24
|
Seafood
platter with accompaniments & dipping sauces
|
$37/67/83
|
|
|
steaks
from the grill
|
|
Rib eye on
the bone with caramelised onion roasted potatoes, prawns &
bearnaise
|
$33
|
250gm Rump
|
$26
|
300gm
Sirloin
|
$28
|
500gm T-Bone
|
$30
|
| Choice
of potato's
& sauce |
Fat
chips & salad
Roast chats salad
|
Sauce
Dianne
Pepper
Mushroom
Red wine jus
|
|
|
sides
|
|
