Char grilled Rump steak with roasted chats, dressed leaves and a red wine jus
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Beer battered Snapper with fat chips, fresh lemon and home-made tartre
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Chicken Parmagiana with fat chips and green leaves
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Roast of the day (Chicken or Lamb) with roast chats, pumpkin, steamed greens and pan juice gravy
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* * * * * * *
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| Citrus Tart with double cream
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Chocolate Mud Cake with fresh cream and strawberries
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FUNCTIONS MENU B
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Prawn & Avocado Salad with Baby Cos & Roast Garlic Aioli
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Caramelised onion & three tart with fig vincotto & rocket
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Marinated rare beef salad with asian leaves & spicy dressings
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Lightly floured Calamari with aioli, sea salt & dressed rocket
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* * * * * * *
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Grilled Tasmanian Salmon Fillet on Saffron Risotto Cake with Grilled Asparagus and Sun-dried Tomato
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Chermoula coated Lamb Rump on tabouli salad with hummis, mint & rosemary sauce
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Crispy skinned Chicken Breast with garlic butter, roasted chats & eggplant pickle
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Char grilled Sirloin on Mash with Mushroom, Bacon, Peas & Red Wine Jus
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* * * * * * *
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Citus Tart with double cream
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Individual Paviova with berry coulis
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Warmed Apple Pie with ice-cream
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FUNCTIONS MENU OPTIONS
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Select 2 menu options from Mains Menu A
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Select 2 menu options from Entrees, Mains & Desserts Menu B
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Alternative Drop
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Choice of Menu - $5.00 per person
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* Extra $2.00 per person
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Linen set tables - $5.00 per person
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Chair cover and bow - $5.00 per person
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Basic decorations - start at $300
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Wedding cake plate and service fee - $5.00 per person
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Wedding cake - start at $200
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Cocktail food selection - $5.00 per selection per person
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Venue hire may be applicable
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Administration Fee - $250 (all weddings: functions over 40pax)
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FUNCTIONS BREAKFAST MENU
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